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Recipe Name: Almond Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Flour
1 1/2 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
2/3 Cup(s) Unsalted butter
2 Eggs
3/4 Cup(s) Milk
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Almond extract
1/2 Cup(s) Chopped almonds
3/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Allspice
Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and
along sides of pan with waxed paper. Allow 3 inches overhang of paper
at top. Sift flour, sugar, baking powder and salt together in a large
bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2
cup flour mixture to medium bowl and set aside. Stir eggs, milk
,vanilla and almond extracts into original flour mixture. And beat
until blended. Pour about 1 cup batter into prepared pan. Add almonds,
cinnamon, and allspice to reserved flour mixture and stir well.
Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering
twice, ending with nut mixture. Bake until toothpick inserted in
center comes out clean, about 70-80 minutes. Loosen sides of loaf pan
with wide spatula. Grasping waxed paper firmly, pull loaf from pan and
cool on wire rack. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to
MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From:
Meg Antczak <>

Nutrition (calculated from recipe ingredients)
Calories: 3827
Calories From Fat: 1521
Total Fat: 174.3g
Cholesterol: 712mg
Sodium: 1812.2mg
Potassium: 1216.8mg
Carbohydrates: 519.9g
Fiber: 15.4g
Sugar: 313.8g
Protein: 60.4g

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