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Associate.com - Share Your Recipe!

Recipe Name: Almond Crunch Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Stick oleo
1 Cup(s) almonds
1/2 Cup(s) Sugar
1 Tablespoon(s) Light corn syrup
Directions:
submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan) Use a round cake
pan and line with foil. Butter foil generously. Take ingredients and
heat in 10-inch skillet and stir constantly until mixture turns golden
brown - about 5 - 6 minutes. Pour and spread in pan. Let cool 15 min.
and lift off and break into pieces. Enjoy!! It's that simple! DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 75
Total Fat: 9g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 123.1mg
Carbohydrates: 18.3g
Fiber: 1.9g
Sugar: 15.4g
Protein: 3.6g


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