Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Double Chip Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
3/4 Cup(s) Butter or margarine
softened
3/4 Cup(s) Packed light brown sugar
1 Egg
1/2 Teaspoon(s) Almond extract
1 1/2 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Baking soda
1 Dash(s) Salt
1 Cup(s) Semisweet chocolate chips
1 Cup(s) Vanilla milk chips
1/2 Cup(s) Slivered blanched almonds
Directions:
Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until
creamy. Beat in egg and almond extract. Combine flour, baking soda and
salt in small bowl. Blend in butter mixture. Stir in semisweet and
vanilla milk chips and almonds. Drop dough by rounded tablespoonfuls,
3" apart, onto prepared cookie sheets. Bake 8-10 minutes or until
light brown. DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove
to wire racks to cool completely. Makes about 3 dozen cookies. Date:
Sun, 23 Jun 1996 11:34:57 -0700 From: Sami Hunter
<samih@ix.netcom.com> MC-Recipe Digest V1 #125 From the MasterCook
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 55
Total Fat: 6.4g
Cholesterol: 15.3mg
Sodium: 20mg
Potassium: 22.3mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: <1g
Protein: 1.4g


Scale this recipe to Servings [?]