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Recipe Name: Almond Fruit Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) Whole natural almonds
toasted *
6 Ounce(s) Mixed dried fruit bits
1 1/2 Teaspoon(s) Honey
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1 1/2 Tablespoon(s) Orange-flavored liqueur
Place almonds in bowl of food processor fitted with steel blade;
process until finely chopped. Add fruit, honey, cinnamon and nutmeg.
Pulse on and off a few times, then process to make a rough paste. Add
liqueur and process to make a firm, sticky paste. (Add more liqueur, a
few drops at a time, if needed to make a slightly moist dough.) Shape
into 1-inch balls, rolling between palms of hands. Pack loosely in
airtight container with waxed paper between layers. Serve as
confections or as dessert with coffee or tea. These make a nice gift,
packed in an attractive tin or box. Recipe can be doubled. Servings:
24 balls To toast almonds, spread in an ungreased baking pan. Place in
350 degree oven and bake 5 to 10 minutes or until almonds are light
brown; stir once or twice to assure even browning. Note that almonds
will continue to brown slightly after removing from oven. See >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California Posted to MC-Recipe Digest by
KitPATh <> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 36
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 41.5mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.2g

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