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Recipe Name: Almond Gateau Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Soft butter or margarine
1/2 Cup(s) Sliced almonds
2 Tablespoon(s) C and H Golden Brown Sugar
firmly packed
1 Pound cake mix, 17 oz.
Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides. Pat almonds evenly over
butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with
cake mix and prepare according to package directions. Pour batter
into prepared pan. Bake in 325 degree oven 1 hour or until golden
brown. To remove cake, invert on serving plate. Serve cold. If using
a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from Just Cakes From the C and H Sugar
Kitchen Electronic format by Karen Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 816
Calories From Fat: 703
Total Fat: 81.5g
Cholesterol: 6.8mg
Sodium: 361.3mg
Potassium: 503.8mg
Carbohydrates: 15.1g
Fiber: 7.5g
Sugar: 3.4g
Protein: 14.7g

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