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Recipe Name: A Most Excellent Gnocchi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

Vegetable oil
3 Cup(s) Milk
1 1/2 Teaspoon(s) Salt
1 Pinch(s) Nutmeg
1 Pinch(s) Pepper
2 Egg yolks, lightly beaten
1 Cup(s) Parmesan cheese, grated
6 Tablespoon(s) Butter
1 Cup(s) Semolina flour
4 degrees.
Line bottom of 15 x 10 x 1 inch pan with aluminum foil. Generously oil
the foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart
saucepan over medium high heat just to simmering. Do not boil. Reduce
heat to medium low begin whisking or stirring mi Add egg yolks, 3/4
cup of the cheese and 2 tablespoons of the butter to semolina mixture;
stir until butter is melted and mixture is smooth. Transfer mixture
to prepared pan. Pat out with spatula to 3/8 inch thick. Refrigerate
uncovered until cold, at least 1 hour. Heat oven to Turn mixture out
of pan onto flat surface; peel off foil. Cut gnocchi out of mixture
with 2 inch round cutter. Arrange gnocchi overlapping in 10 inch
shallow flameproof baking dish. Melt remaining 4 tablespoon butter in
small saucepan. Drizzle melted Recipe By : From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 410
Calories From Fat: 298
Total Fat: 33.8g
Cholesterol: 172.5mg
Sodium: 1346.7mg
Potassium: 304.7mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 9.6g
Protein: 17.2g

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