Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Jam Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Flour
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Cloves
1/2 Cup(s) Shortening
1/2 Teaspoon(s) Almond extract
1/4 Teaspoon(s) Vanilla extract
1 Egg, beaten
1/4 Cup(s) Milk
3/4 Cup(s) Jam
Directions:
Mix together flour, sugar, baking powder and spices. Cut shortening
into flour mixture (like pie crust). Mix egg and milk; add to flour
mixture. Add flavoring or add flavorings to egg and milk before mixing
with flour mixture. Spread 1/3 into greased 8 inch square pan. Cover
with jam (raspberry is good). Spread remaining flour mixture over jam.
Just spoon on carefully - doesn't have to be real evenly spread. Bake
at 400 degrees for 25 minutes. Recipe by: Key Gourmet Posted to
recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb
24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 672
Calories From Fat: 250
Total Fat: 27.7g
Cholesterol: 62.1mg
Sodium: 402.2mg
Potassium: 138.8mg
Carbohydrates: 100.8g
Fiber: 1.7g
Sugar: 52g
Protein: 7.4g


Scale this recipe to Servings [?]