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Recipe Name: Almond Legend Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 16

1/2 Cup(s) Chopped almonds
1 P.Plus Yellow Cake Mix
1/2 Cup(s) Orange juice
1/2 Cup(s) Water
1/3 Cup(s) Oil
1/2 Teaspoon(s) Almond extract
3 Eggs
Whole almong
1/2 Cup(s) Apricot preserves
Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently
press 1/2 c. chopped almonds in bottom and half way up sides of pan.
In large bowl, combine cake mix, 1/2 c orange juice, water, oil,
almond extract and eggs at low speed until moistened; beat 2 minutes
at high speed. Stir in whole almond. Carefully pour batter into
prepared pan. Bake at 350F for 35-45 minutes or until toothpick
inserted in center comes out clean. cool upright in pan 10 min.;
invert onto serving plate. In small bowl, combine all glaze
ingredients;blend well. Spoon over warm cake. Cool completely. The
"Almond Legend" is that whoever gets the whole almond is assured of
good luck. From: Pillsbury "Best of the Bake Off Contest" From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 94
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 55.6mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 5.3g
Protein: 1g

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