Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Almonds, shelled
2 Cup(s) Vodka
1/2 Vanilla beans
1/2 Cup(s) Sugar
1/2 Cup(s) Water
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Glycerin
Directions:
From: Bobb1744@aol.com Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe
By: Red Fla Coarsely chop the almonds by hand or in a food processor (
a blender will chop them too fine). This should yield 1 1/3-1 1/2 cups
chopped nuts. Combine the nuts, vodka, and vnilla bean in a 1 quart
Mason jar. Seal the jar, shake to mix, and set it aside in a cool,
dark place for at least 10 days. Strain the liquor through a fine
sieve into a 4 cup glass measuring cup and discard the residue in the
sieve. Rinse the sieve and the Mason jar thoroughly. Fit the sieve
with a damp coffe filter and strain the flavored vodka back into the
jar. Combine the sugar and water in a small saucepan. Bring to a boil
over low heat, stirring until the sugar dissolves. Continue to boil
for 2 minutes, until a clear syrup forms. Remove the pan from the heat
and cool to room temp. When the syrup is cool , add it to the Mason
jar. Add the vanilla and glycerin. Seal the jar and shake it gently to
blend. The liqueur can be transferred to a decanter. The almond
Liqueur should be ready to drink in 2-3 days and has a shelf life of
2-3 weeks. NOTES : Yield-2 cup. MC-RECIPE@MASTERCOOK.COM MASTERCOOK
RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4133
Calories From Fat: 1976
Total Fat: 236.1g
Cholesterol: 0mg
Sodium: 23mg
Potassium: 3248mg
Carbohydrates: 196.7g
Fiber: 49.4g
Sugar: 122.7g
Protein: 95.5g


Scale this recipe to Servings [?]