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Associate.com - Share Your Recipe!

Recipe Name: Almond Macaroon Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3 Ounce(s) Cream cheese
6 Tablespoon(s) Butter or margarine
3/4 Cup(s) Sugar
3 Eggs
1/2 Cup(s) Flour
1 2/3 Cup(s) Flaked coconut
1 Cup(s) Whole blanched almonds
6 Ounce(s) Semisweet chocolate
1/2 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
Directions:
Beat cream cheese and 2 tablespoons butter until softened. Beat in 1/4
cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut. Reserve 16
whole almonds, chop the rest. Stir in 1/3 cup chopped almonds; set
aside. Melt 5 oz chocolate and remaining butter (4 T) over low heat,
until melted. Remove from heat. Stir in 1/2 cup sugar and vanilla.
Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt. Add
remaining chopped almonds. Spread cheese batter on top. Garnish with
whole almonds. Bake for 40 minutes until cake tester comes out clean,
don't overbake. Melt remaining square of chocolate and drizzle over
the brownies. Cool in pan. Cut into squares. Recipe can be doubled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 143
Total Fat: 16.8g
Cholesterol: 41.4mg
Sodium: 139mg
Potassium: 115.8mg
Carbohydrates: 25.7g
Fiber: 2.4g
Sugar: 12.8g
Protein: 4.5g


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