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Associate.com - Share Your Recipe!

Recipe Name: Almond Meringue Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/4 Cup(s) Sugar
1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Cream Of Tartar
1/4 Teaspoon(s) Double-acting baking soda
1/4 Cup(s) Butter
1 Egg yolk, lightly beaten
2 Egg whites
1/4 Cup(s) Powdered sugar, sifted
1/4 Cup(s) Shelled almonds, ground
1/3 Cup(s) Raspberry jam
Directions:
Sift together dry ingredients. Cut butter into dry ingredients. Stir
in egg yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees
for 15 minutes. While cake bakes, beat egg white until stiff, and beat
in confectioner's sugar and ground almonds. When cake is set and light
golden brown, remove from oven, spread with jam and then almond
meringue mixture. Brown at 450 degrees for 5-10 minutes. Recipe By
: Elizabeth Powell From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 173
Calories From Fat: 75
Total Fat: 8.7g
Cholesterol: 37.8mg
Sodium: 21.4mg
Potassium: 98mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 6.6g
Protein: 3.1g


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