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Recipe Name: Almond Petits Fours Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Egg whites
2/3 Cup(s) Ground almonds
1/4 Cup(s) Sugar
Almond extract
candied cherries
Angelica
Directions:
From: jjcurry@iglou.iglou.com (James J Curry) Date: 10 Aug 1995
07:37:07 -0600 Line 2 or 3 baking sheets with cooking parchment. Beat
the egg whites in a deep bowl until stiff; lightly fold in the almonds
& sugar & add a few drops of almond extract. Spoon the mixture into a
pastry bag fitted with a large rosette tube & pipe it onto the baking
sheets in small rosetts & S shapes, leaving about an inch between
each. Decorate the petits fours with candied cherries, strips of
angelica, silver shot, nuts, or candied violets. Bake in the center
of a preheated oven at 350 about 20 minutes, until golden brown.
REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 47.8mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 3.4g
Protein: 1.7g


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