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Associate.com - Share Your Recipe!

Recipe Name: Almond Pinecones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Whole natural almonds
8 Ounce(s) Cream cheese
1/2 Cup(s) Mayonnaise
5 Bacon, cooked and crumbled
1 Tablespoon(s) Green onion, chopped
1/2 Tablespoon(s) Dill weed
1/8 Tablespoon(s) Pepper
Directions:
Spread almonds in a single layer in shallow pan. Bake at 300F, 15
minutes, stirring often, until almonds just begin to turn color.
Combine cream cheese (let soften first) and mayonnaise; mix well. Add
bacon, onion, dill and pepper; mix well. Cover and chill overnight. To
serve, Form cheese mixture into shapes of 2 pinecones on serving
platter. Beginning at narrow end, press almonds at slight angle into
cheese mixture in rows. Continue overlapping rows until all cheese is
covered. Garnish with artificial pine sprigs. Serve with crackers.
Makes 1 1/2 cups. Posted to recipelu-digest by "Diane Geary"
<diane@keyway.net> on Mar 8, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2268
Calories From Fat: 1782
Total Fat: 206.8g
Cholesterol: 280mg
Sodium: 1573mg
Potassium: 1630.9mg
Carbohydrates: 75.7g
Fiber: 19.4g
Sugar: 23.5g
Protein: 51.3g


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