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Recipe Name: Almond Popseed Muffin Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Teaspoon(s) Baking Powder
3 Cup(s) Flour
1/2 Teaspoon(s) Almond extract
1 1/2 Cup(s) Milk
1 1/2 Teaspoon(s) Salt
2 1/4 Cup(s) Sugar
1 1/2 Tablespoon(s) Poppy seeds
3 Eggs
1 1/2 Cup(s) Vegetable oil
Directions:
Preheat oven to 350' grease or paper line two 12 cup muffin tins -
combine flour-sugar-baking powder-salt in bowl; mean while whisk
oil-milk-eggs-extract in another bowl til smooth Add the dry
ingredients mixing til moist - Very gently stir in all the poppy
seeds. Fill muffin tins, and bake for appro 30 minutes. Serve warm or
cold - Made these last summer and they were very moist and very
flavorful. Hope this is what you are looking for. Barbara A. Gavel
from Mass. Recipe By : From: Ladies Home Journal- August 1991
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 264
Total Fat: 29.8g
Cholesterol: 48.9mg
Sodium: 385mg
Potassium: 102.2mg
Carbohydrates: 63.4g
Fiber: 1.1g
Sugar: 39.1g
Protein: 6g


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