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Associate.com - Share Your Recipe!

Recipe Name: Almond Potato Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Water
1/2 Teaspoon(s) Salt
1 4 serving size of instant
Mashed potatoes
1/3 Cup(s) Butter or margarine
1 Cup(s) Sugar
2 Eggs
3/4 Teaspoon(s) Almond extract
3/4 Cup(s) Ground almonds
Directions:
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 135
Total Fat: 15.5g
Cholesterol: 47.6mg
Sodium: 224.5mg
Potassium: 112.3mg
Carbohydrates: 27.9g
Fiber: 1.4g
Sugar: 25.6g
Protein: 4.3g


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