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Recipe Name: Almond Puff Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Butter, or margarine
softened
1 Cup(s) Gold Medal flour
2 Tablespoon(s) Water
1 Teaspoon(s) Almond extract
3 Eggs
Directions:
Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350. Cut
1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp. water over mixture;
mix with fork. Round into ball; divide in half. On ungreased baking
sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart. In medium saucepan, heat 1/2 C. butter & 1 C.
water to rolling boil. Remove from heat & quickly stir in almond
extract & 1 C. flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at
one time, until smooth. Divide in half; spread each half evenly over
strips, covering completely. Bake about 60 minutes or until topping is
crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle
generously with nuts. 10 to 12 servings CONFECTIONERS' SUGAR GLAZE
Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1
1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
water until smooth. Posted to MM-Recipes Digest V3 #323 Date: Sun, 24
Nov 1996 20:47:09 -0500 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 307
Calories From Fat: 291
Total Fat: 32.8g
Cholesterol: 97.5mg
Sodium: 276.3mg
Potassium: 43.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.3g


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