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Associate.com - Share Your Recipe!

Recipe Name: Almond Tartlets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 1/4 Cup(s) Sliced almonds
1 10-11 oz pie crust mix
3/4 Cup(s) Butter or margarine
softened
3/4 Cup(s) Sugar
4 Eggs
1 Teaspoon(s) Almond extract
1/4 Cup(s) Heavy cream
Directions:
Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per
package directions. Divide pastry in half; divide each half into 5
parts. On lightly floured board, roll each part into a 5 inch circle.
Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry
evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes.
Meanwhile, preheat oven to 375 degrees. On medium speed cream butter
with sugar until light and fluffy. Beat in eggs, one at a time. Add
finely chopped almonds, almond extract and heavy cream; mix well. Pour
into tartlet shells place on a cookie sheet. Divide remaining sliced
almonds on tops; bake 20 to 25 minutes or until golden brown. Let cool
on wire rack before removing from pans. Serve cold. From <A Taste of
Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 234
Total Fat: 26.9g
Cholesterol: 119.2mg
Sodium: 33.2mg
Potassium: 159.3mg
Carbohydrates: 19g
Fiber: 1.9g
Sugar: 15.9g
Protein: 6.4g


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