Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Tartlets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1 1/4 Cup(s) Sliced almonds
1 10-11 oz pie crust mix
3/4 Cup(s) Butter or margarine
3/4 Cup(s) Sugar
4 Eggs
1 Teaspoon(s) Almond extract
1/4 Cup(s) Heavy cream
Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per
package directions. Divide pastry in half; divide each half into 5
parts. On lightly floured board, roll each part into a 5 inch circle.
Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry
evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes.
Meanwhile, preheat oven to 375 degrees. On medium speed cream butter
with sugar until light and fluffy. Beat in eggs, one at a time. Add
finely chopped almonds, almond extract and heavy cream; mix well. Pour
into tartlet shells place on a cookie sheet. Divide remaining sliced
almonds on tops; bake 20 to 25 minutes or until golden brown. Let cool
on wire rack before removing from pans. Serve cold. From <A Taste of
Louisiana>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 333
Calories From Fat: 234
Total Fat: 26.9g
Cholesterol: 119.2mg
Sodium: 33.2mg
Potassium: 159.3mg
Carbohydrates: 19g
Fiber: 1.9g
Sugar: 15.9g
Protein: 6.4g

Scale this recipe to Servings [?]