Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Torte (mozurek) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 Pound(s) ALMONDS, CHOPPED
2 Cup(s) Sugar
1 Pound(s) Butter
6 Eggs, beaten
4 Cup(s) Flour
1 Tablespoon(s) Sour cream
1 Tablespoon(s) Vanilla
Directions:
Mix almonds with sugar. Cream butter well; add beaten eggs. Add to
sugar mixture and mix well. Stir in flour, sour cream and the vanilla.
Pour into two 8 or 9 inch square baking pans and bake at 325 F. for 1
hour. Frost, if desired. The Greeks Have a Recipe for It, favorite
recipes compiled by the Philoptochos Society of St. Katherine Greek
Orthodox Church, Melbourne, Florida, 1981 MC formatting by
bobbi744@acd.net ICQ #12099523 Recipe by: The Greek Have a Recipe for
It, subm. by Hedy Panouses Posted to MC-Recipe Digest by Roberta
Banghart <bobbi744@acd.net> on May 14, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 490
Calories From Fat: 276
Total Fat: 32g
Cholesterol: 104.9mg
Sodium: 25.7mg
Potassium: 216.6mg
Carbohydrates: 44.1g
Fiber: 3.1g
Sugar: 21.3g
Protein: 9.4g


Scale this recipe to Servings [?]