Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond, Bacon And Cheddar Sandwich Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Finely chopped toasted
almonds unblanched
12 Crisp bacon
2 Cup(s) Grated Cheddar cheese, pack
in measuring cup
2 Tablespoon(s) Chopped green onions or
chives
1 Cup(s) Mayonnaise
1/2 Teaspoon(s) Salt
Wheat bread
Directions:
Finely chop almonds, crumble bacon, and add rest of ingredients and
blend. Spread generously on wheat bread. Yield: 3 cups filling. ANN
EVANS (MRS. THOMAS) From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 5.1mg
Sodium: 236.7mg
Potassium: 24.8mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 1.3g
Protein: 2.4g


Scale this recipe to Servings [?]