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Associate.com - Share Your Recipe!

Recipe Name: Almond-pumkin Muffins With Struesel Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/3 Cup(s) Margarine, reduced calorie
1 Cup(s) Brown sugar
1/3 Cup(s) Light molasses
2 Egg whites
1 Cup(s) Pumpkin
1 Cup(s) Oat bran
1 Cup(s) Flour
1 Tablespoon(s) Pumkin pie spice
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt, optional
1/2 Cup(s) Whole almonds, chopped
1/4 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
1 Tablespoon(s) Margarine
Directions:
Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin. Add
dry ingredients and stir until moistened. Add almonds. Fill muffin
cups 3/4 full. Combine struessel topping ingredients, cutting in
margarine until mixture is crumbly. Sprinkle struessel topping over
muffin batter. Bake for 35-40 minutes until wooden pick comes out
clean.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 62
Total Fat: 7.2g
Cholesterol: 4.4mg
Sodium: 223.9mg
Potassium: 132.4mg
Carbohydrates: 34.2g
Fiber: 1.6g
Sugar: 23g
Protein: 3.4g


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