Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almonds Madeleines Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 EGGS, SEPARATED
2/3 Cup(s) Sugar
3 Ounce(s) Sweet butter
2 Tablespoon(s) Toasted almond oil
1 Cup(s) Sifted all-purpose flour
1 Teaspoon(s) Baking Powder
1/2 Cup(s) Toasted almonds, ground
Directions:
Soften butter; do not let it melt. Combine with toasted oil. Butter
and flour Madeleine molds. Combine yolks and sugar, then stir in
butter mixture. Mix baking powder and flour together and stir into
mixture. Beat egg whites stiff and fold in. Add ground almonds. Place
a decent spoonful of dough in each mold, approximately half full. Bake
at 400 degrees for 10-15 minutes until golden. Yields: 20-24
Madeleines. busted by sooz Recipe by: Key Gourmet Posted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 71
Total Fat: 8.3g
Cholesterol: 32.3mg
Sodium: 53.7mg
Potassium: 89.8mg
Carbohydrates: 24.9g
Fiber: 1.3g
Sugar: 11.4g
Protein: 3.6g


Scale this recipe to Servings [?]