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Recipe Name: Almond-stuffed Pears Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Pears, peeled halved and
cored
1 1/2 Cup(s) Water
1/3 Cup(s) White grape juice
1/2 Cup(s) Finely chopped toasted
almonds
2 Tablespoon(s) Brown sugar
1/8 Teaspoon(s) Almond extract
Directions:
Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in.
baking dish. Combine water and grape juice; pour over pears. Cover and
bake at 350 degrees for 35 to 45 minutes or until tender. Turn the
pears over. Combine almonds, sugar and extract; mix well. Spoon into
pear cavities. Bake, uncovered, for 5 minutes. Serve warm. Yield: 6
servings. NOTES : "Pears make a comforting side dish in this special
recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this
hot fruit with a ham dinner,' she says." Recipe by: Taste of Home,
August/September, 1997 Posted to MC-Recipe Digest V1 #837 by
NGavlak@aol.com on Oct 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 235.4mg
Carbohydrates: 32.9g
Fiber: 5.5g
Sugar: 23.1g
Protein: <1g


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