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Recipe Name: Almost Fat-free Cheescake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
5 Ounce(s) Graham Crackers, 1 1/4 cups
crumbs
2 Tablespoon(s) Sugar
1/4 Cup(s) Oil, or melted margarine
15 Ounce(s) Fat-Free Ricotta Cheese, 1
3/4 cups
3/4 Cup(s) Nonfat Sour Cream
2 Tablespoon(s) Flour
2 EGGS, SEPARATED
1 Lemon, grated Peel Of
1 1/2 teaspoons
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Plain nonfat yogurt
1 1/4 s. Mix crumbs with sugar. Add oil and mix well. L, s. Mix crumbs with sugar. Add oil and mix well. Lightly
Directions:
From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 1 Jul 1996
15:42:27 -0400 Recipe By: Kay Hinga <HINGA@IPFWCVAX.BITNET> For
crust, process crackers in food processor to fine crumbs. measure
grease 9-inch springform pan. Press crumb mixture in even layer on
bottom and about 1 inch up sides of the pan. Bake at 350 degrees for 8
minutes. Cool completely. Leave oven at 350 degrees For filling, beat
cheese with non-fat sour cream at low speed until very smooth.
Gradually beat in sugar. Beat in flour, egg yolks, lemon peel and
vanilla. Whip egg whites in small bowl until stiff. Fold them into
cheese mixture. Carefully pour filling into cooled crust. Bake until
top center is firm (cracks will form in cake) about 50 minutes. Remove
from oven. cool 15 minutes. Increase oven temperature to 425 degrees.
to prepare topping, pour off any liquid from top of yogurt. Mix yogurt
with nonfat sour cream, sugar and vanilla. Spoon topping evenly over
cake. Carefully spread topping in even layer, without letting it drip
over edge of cake. Return cake to oven and bake 7 minutes longer. cool
to room temperature. Cover and refrigerate at least 2 hours before
serving. Remove sides of springform pan just before serving. Makes 8
servings. NOTES : From our local newspaper "this cheesecake is made
from fat-free cheeses and contains no butterfat. There is a small
amount of fat in the curst and the eggs" MC-Recipe Digest V1 #136
From the MasterCook recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 330
Calories From Fat: 114
Total Fat: 12.9g
Cholesterol: 63.8mg
Sodium: 214mg
Potassium: 113.4mg
Carbohydrates: 44.7g
Fiber: <1g
Sugar: 32.4g
Protein: 9.1g


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