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Recipe Name: A Simple And Potentially Lethal Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Onion
20 Garlic
1 3-4" piece of ginger, 3-4" piece of ginger
1 Lemon
Some tiny very hot chili
peppers I buy these
1 Teaspoon(s) Salt, Salt more or less to
1/2 Teaspoon(s) Black pepper, up To 1
Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks
(1/2" long, give or take). Add lemon juice, salt and pepper. Now add
heat: cayenne powder to taste and finely chopped hot chilis. Mix well
and refrigerate. Drennen wrote: "This is best if made the night before
and allowed to rest. I try to remember to stir it once or twice.
Wonderful with curries, wonderful with Indian breads. Even wonderful
thrown into a green salad." From: (Dorothy
Drennen) in Formatted by Cathy Harned. Submitted
By CATHY HARNED On 10-1794 Posted to KitMailbox Digest by on 19771,,

Nutrition (calculated from recipe ingredients)
Calories: 77
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 302.2mg
Carbohydrates: 19.1g
Fiber: 3g
Sugar: 7.9g
Protein: 2g

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