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Associate.com - Share Your Recipe!

Recipe Name: Aloha Avocado Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 15 1/4 Oz Pineapple
Tidbits
3 Whole Eggs, Separated
1/4 Cup(s) Water
1 Whole Envelope Plain Gelatin
1/3 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1 Avocado
1 Teaspoon(s) Lemon Juice
3/4 Cup(s) Sour cream
1 Whole 9" Crumb Pie Shell, Whole 9" Crumb Pie Shell
Directions:
Drain pineapple, saving syrup. Beat together egg yolks, syrup, and
water. Mix gelatin, 2 teaspoons sugar, and salt. Combine with egg
yolks and cook over low heat, stirring until gelatin is dissolved.
Cool. Sieve or mash avocado and mix with lemon juice and sour cream.
Add to gelatin mixture. Chill, stirring once or twice, until mixture
is partially set and mounds. Beat egg whites; gradually add remaining
sugar. Fold gelatin mixture and pineapple into egg whites. Turn into
crumb crust and chill at least 4 hours. Recipe by: DG Posted to
recipelu-digest Volume 01 Number 193 by "Diane Geary"
<diane@keyway.net> on Nov 3, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 807
Calories From Fat: 427
Total Fat: 48.3g
Cholesterol: 647.7mg
Sodium: 934.9mg
Potassium: 457.5mg
Carbohydrates: 73.1g
Fiber: <1g
Sugar: 72.2g
Protein: 22.4g


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