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Associate.com - Share Your Recipe!

Recipe Name: Aloha Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 8 ounces crushed pineapple
in juice drained and
juice
reserved
1/3 Cup(s) Water
1/4 Cup(s) Reserved pineapple juice
1 Tablespoon(s) Margarine or butter
softened
3 Cup(s) Bread flour
1/2 Cup(s) Shredded coconut, toasted
1/3 Cup(s) Pecan or walnut halves
1 Tablespoon(s) Dry milk
1 Tablespoon(s) Packed brown sugar
1 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Yeast
1 Tablespoon(s) Plus 1 teaspoon Packed brown
Sugar
Directions:
This bread machine recipe is delicious and one of my favorites Measure
carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer. Select Sweet or Basic/White cycle.
Use medium or light crust color. Do not use delay cycle. Remove baked
bread from pan and cool on a wire rack Posted to recipelu-digest
Volume 01 Number 423 by "rudolph" <rudolph@1st.net> on Dec 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4599
Calories From Fat: 602
Total Fat: 70.7g
Cholesterol: 63.5mg
Sodium: 6374.2mg
Potassium: 2032.1mg
Carbohydrates: 859.6g
Fiber: 41g
Sugar: 104.8g
Protein: 130.1g


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