Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aloha For Six Citrus Sweet Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Sweet potatoes, 3
1 Tablespoon(s) Grated orange rind
1/3 Cup(s) Orange juice
1/3 Cup(s) Grapefruit juice
1/4 Cup(s) Firm packed brown sugar
2 Tablespoon(s) Butter, melted
2 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
Directions:
Peel and cut sweet potatoes into 1/4-inch thick slices; arrange,
overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon
juice, salt and pepper; pour evenly over sweet potatoes. Cover tightly
with foil; bake in 375F=190C oven for 40 minutes. Uncover and bake,
basting every 10 minutes, for about 30 minutes longer or until sweet
potatoes are tender and glazed. Per serving: 220 calories, 2 g
protein, 4 g fat, 45 g carbohydrate high source fibre Dinner menu:
Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy
Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six:
Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet
Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six:
Coconut Cookies Source: Canadian Living Magazine March 1996 by Karen
Barnaby [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V4
#175 by "KAR" <bluekat@gate.net> on Jul 7, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 11.7mg
Sodium: 412.4mg
Potassium: 309mg
Carbohydrates: 35.7g
Fiber: 2.8g
Sugar: 18g
Protein: 2.2g


Scale this recipe to Servings [?]