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Recipe Name: A Slightly Different Sauce Bolognese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Corned beef
1 Medium-sized onion
1 Cup(s) Tomato ketchup
2 Tablespoon(s) Good grade olive oil
1 small marjoram and oregano
OR-
1 Tablespoon(s) Each dried herbs
1 Pinch(s) Pepper and garlic powder
Directions:
submitted by: paradise@math.tau.ac.il Empty corned beef and tomato
ketchup into bowl and stir thoroughly or mix with electric mixer. Do
not mince or blend! Grate onion on coarse grater or chop finely, fry
in oil till transparent. Add beef, ketchup, herbs, pepper and garlic,
stir, cover and simmer over low flame for 10 mins. Pour into glass
jars, cover tightly and when cool, put in refrigerator. Keeps 2 months
in unopened jars, 1 week in opened jars. Fine over spaghetti, rice or
what have you. Greetings from yehuda paradise, Ramat Gan, Israel DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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