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Recipe Name: Alt Beer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Pound(s) Malt extract
16 Ounce(s) Wheat bran, crushed
3 Ounce(s) Hops, hallertau
1 Teaspoon(s) Irish moss seaweed
5 (s) Water, up to 5 gal
1 Yeast, liquid dusseldorf ale
Or dried ale), Or dried ale
3/4 Cup(s) Priming suger
Directions:
Boil wort for one hour. Ferment at slightly lower temperature to get
the proper character Recipe By : Northern Brewers From: Ladies
Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18112
Calories From Fat: 2672
Total Fat: 319.6g
Cholesterol: 0mg
Sodium: 25860.7mg
Potassium: 18626.3mg
Carbohydrates: 3164.3g
Fiber: 194.1g
Sugar: 91.9g
Protein: 926.6g


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