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Associate.com - Share Your Recipe!

Recipe Name: Alta's English Toffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Sugar
3 Tablespoon(s) Water
14 Ounce(s) Chocolate bar
1 Cup(s) Butter
1 Teaspoon(s) Vanilla
1 Cup(s) Chopped nuts
Directions:
Cook sugar, water, butter, and vanilla together until it is bubbling
and is nearly to hard ball stage. Pour sugar mixture on foil fitted
on a a cookie sheet. Spread 1/2 of the chocolated (grated) over it
and 1/2 of the nuts. Turn foil over quickly onto another foil covered
cookie sheet and cover with remaining chocolate and nuts. Cool, then
hit with the handle of a knife to break into pieces. Posted to
MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4663
Calories From Fat: 2304
Total Fat: 265.6g
Cholesterol: 492mg
Sodium: 70.7mg
Potassium: 1831.3mg
Carbohydrates: 533.8g
Fiber: 24.9g
Sugar: 300.2g
Protein: 61.8g


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