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Recipe Name: Alternative Oatmeal-raisin Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Butter, room temperature 2
sticks
1 1/4 Cup(s) Packed golden brown sugar
1/2 Cup(s) Sugar
2 Eggs
2 Teaspoon(s) Vanilla extract
1 1/2 Cup(s) All purpose flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
12 Ounce(s) Chocolate chips
2 Cup(s) Old-fashioned oats
1 Cup(s) Raisins
1/2 Cup(s) Oat bran
Directions:
Preheat oven to 375F. using electric mixer, beat butter and both
sugars in large bowl until smooth and creamy. Add eggs and vanilla and
beat until blended. Sift flour, baking soda and salt into small bowl;
stir into butter mixture. Add chocolate chips, oats, raisins, and oat
bran and stir until well blended. Working in batches, drop batter by
heaping tablespoonfuls onto ungreased baking sheets. Bake cookies
until golden but still soft to touch, about 12 minutes. Cool cookies
on baking sheets. MAKES ABOUT 5 DOZEN. Bon Appetit October 1994
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5238
Calories From Fat: 2568
Total Fat: 301.5g
Cholesterol: 860.1mg
Sodium: 3012.5mg
Potassium: 1811mg
Carbohydrates: 643.3g
Fiber: 35.4g
Sugar: 221.4g
Protein: 58.9g


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