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Recipe Name: Amaisin Raisin Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Flour
2 Teaspoon(s) Baking soda
1 1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Ground nutmeg
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cloves
2 Eggs
2 Cup(s) Sugar
1 Cup(s) Hellmann's or Best Foods, Hellmann's or Best Foods
Real Mayonnaise
1/3 Cup(s) Milk
3 Cup(s) Coarsely chopped apples
1 Cup(s) Raisins
1 Cup(s) Coarsely chopped walnuts
Directions:
More Back of the Box Gourmet By Michael McLaughlin The unexpected but
undeniably successful moisture-producing magic of mayonnaise (think
what it does for a dry turkey sandwich), which is, after all, mostly
eggs and oil, is never more evident than in this apple-, nut- and
raisin-studded spice cake. A Hellmann's/Best Foods favorite for years,
it's an excellent keeper and will hold up for several days of family
nibbling. The cake can also be garnished with whipped cream or hard
sauce and served at teatime or as the delicious dessert for a company
dinner, simply perfect on a crisp autumn night. Grease and flour a
12-cup fluted tube pan. In a medium bowl, combine flour, baking soda,
cinnamon, nutmeg, salt, and cloves. In a large bowl with mixer at high
speed, beat together eggs and sugar 2 min. or until light and fluffy.
Reduce speed to low; beat in real mayonnaise until blended. Add flour
mixture in 4 additions alternately with milk, beginning and ending
with flour. (Batter will be thick.) Stir in apples, raisins and
walnuts. Turn into prepared pan. Bake in 350 degree oven 55 to 60 min.
or until toothpick inserted in center comes out clean. Cool in pan 10
min. Remove from pan; cool completely on wire rack. MAKES 12 servings
Gilding the Lily: Buttermilk can be substituted for the regular milk.
The apples are especially nice when left unpeeled. I prefer golden
raisins and have also made the cake with sun-dried cherries. Pecans
can be substituted for the walnuts. Posted to MM-Recipes Digest V4 #6
by janet <tjw@defnet.com> on Feb 10, 1999, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4567
Calories From Fat: 785
Total Fat: 93g
Cholesterol: 378.5mg
Sodium: 3897.8mg
Potassium: 2840.4mg
Carbohydrates: 893.2g
Fiber: 35.5g
Sugar: 544.8g
Protein: 78.1g


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