Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amandari Smoked Salmon Angel Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ripe plum tomatoes, cut into
8 pieces each
2 Shallots, finely chopped
2 Tablespoon(s) Drained tiny capers
2 Tablespoon(s) Finely chopped fresh
tarragon leaves or other
fresh herb such as basil
or
Dill
Finely grated zest of 1
Orange
4 Ounce(s) Thinly sliced smoked salmon
coarsely shredded or torn
into small pieces
1/4 Cup(s) Plus 1 tablespoon extra
Virgin olive oil
1/8 Teaspoon(s) Freshly ground black pepper
8 Ounce(s) Dried angel hair, very
thin pasta
2 Hard-cooked eggs, coarsely
chopped for garnish
Directions:
In a bowl, combine the tomatoes, shallots, and capers. Add the
tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently
fold the ingredients together. Season with the pepper. Cover and let
rest at room temperature for about 1 hour. Shortly before serving,
bring a large pot of water to a boil. Add the remaining tablespoon of
oil and the pasta and cook until just tender. Drain the pasta and
divide among 4 shallow pasta bowls. Top each portion evenly with the
tomato and salmon mixture. Sprinkle each portion with chopped egg and
serve immediately. Recipe by: Copyright © 1994 by Sheila Lukins
Posted to MC-Recipe Digest V1 #963 by Marcia Bales
<Marcia.Bales@sierra.com> on Dec 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 502
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 112.6mg
Sodium: 633.5mg
Potassium: 1042.2mg
Carbohydrates: 85.5g
Fiber: 10g
Sugar: 18.6g
Protein: 21.9g


Scale this recipe to Servings [?]