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Associate.com - Share Your Recipe!

Recipe Name: Amanda's Angel Food Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
11 Egg white
1 1/2 Cup(s) Sugar
1 Cup(s) Flour
1 Teaspoon(s) Cream Of Tartar
1/8 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
Directions:
Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936. Posted to JEWISH-FOOD digest V96 #019 Date: Thu,
12 Sep 96 07:12:18 +0300 From: Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.7mg
Potassium: 103.3mg
Carbohydrates: 33.4g
Fiber: <1g
Sugar: 25.2g
Protein: 4.4g


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