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Recipe Name: A Texas Breakfast Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Crescent rolls
1 Pound(s) Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 Pound(s) Monterey jack cheese, grated
6 Eggs, beaten
1 Cup(s) Cream of onion soup
Directions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
from Texas Celebrity Cookbook Posted to EAT-L Digest 14 Sep 96 Date:
Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@eecs.tulane.edu"
<hassell@EECS.TULANE.EDU>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 380
Calories From Fat: 255
Total Fat: 28.8g
Cholesterol: 226.7mg
Sodium: 791.1mg
Potassium: 242.6mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.1g
Protein: 25.7g


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