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Associate.com - Share Your Recipe!

Recipe Name: Amaranth Pie Crust Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Amaranth flour
1/2 Cup(s) Arrowroot
1/4 Cup(s) Ground nuts, seeds or
peanuts
1/2 Teaspoon(s) Ground cinnamon, optional
3 Tablespoon(s) Oil
3 Tablespoon(s) Water, up to 4
Directions:
In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a cup
mix the oil and water. Blend in the flour with a fork. Stir until a
ball can be formed. Add more water if nec. Oil a 9" pie plate. Either
pat the dough into the plate or roll between 2 pieces of wax paper.
Handle it carefully - its fragile. Prick with a fork. For an unfilled
crust bake at 400 for 12 - 15 min. Cool before filling. Filled crust -
bake empty shell at 400 for 3 min. then add filling and bake as
reccommended. Posted to MC-Recipe Digest V1 #743 by "Debra Berrett"
<grinin@community.net> on Aug 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 603
Calories From Fat: 372
Total Fat: 42.1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 13.1mg
Carbohydrates: 57.5g
Fiber: 2.9g
Sugar: <1g
Protein: <1g


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