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Associate.com - Share Your Recipe!

Recipe Name: Amaretti Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Blanched and lightly toasted
almonds
3/4 Cup(s) Powdered sugar
2 Teaspoon(s) All-Purpose Flour
2 Egg whites
1/3 Cup(s) Granulated Sugar
1 Teaspoon(s) Grated lemon zest
1 Teaspoon(s) Almond extract
Directions:
In a food processor, grind the almonds to a powder by pulsing off and
on to keep the powder loose. Mix the almonds with the powdered sugar
and flour. In a separate a bowl, beat the egg whites to soft peaks.
Gradually beat in the granulated sugar until stiff. Fold in the lemon
zest and almond extract. Pipe the mixture with a pastry bag using a
round 1/4-inch tip into 1 1/2-inch rounds onto baking sheets lined
with lightly buttered waxed paper or parchment. Bake in a preheated
275-degree oven for 1 hour, checking to make sure the amaretti don't
brown. Turn off the oven and let the amaretti dry out for an
additional hour--they should be very crisp. Store them in an airtight
container in the refrigerator or freezer. Yield: Approximately 24
cookies Recipe By :COOK'S CHOICE SHOW #CH1215 Posted to MC-Recipe
Digest V1 #250 Date: Fri, 18 Oct 1996 12:45:37 -0400 From: Meg
Antczak <meginny@frontiernet.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 899
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 112mg
Potassium: 120.7mg
Carbohydrates: 221.4g
Fiber: <1g
Sugar: 216.8g
Protein: 7.8g


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