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Associate.com - Share Your Recipe!

Recipe Name: Amaretto Custard Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Yellow cake mix
3 Ounce(s) Instant pudding mix
2 Eggs
1 1/4 Cup(s) Milk
1/4 Cup(s) Amaretto
1/4 Teaspoon(s) Nutmeg
Directions:
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food
cake pan. Beat all ingredients in a large bowl on low speed, scraping
bowl constantly, 1 minute. Beat on medium speed, scraping bowl
occasionally, for 2 more minutes. Pour into prepared pan and bake
40-45 minutes, until a wooden pick comes out clean. Cool 15 minutes
before removing from pan. Decorate with frosting, or make a glaze of
1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin. I'd
say that you could use a chocolate cake mix, kahlua or bailey's
instead of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp
butter and maybe a bit of milk or cream, as needed to thin, and
drizzle that over the top, and it'd look like you spent hours in the
kitchen. I >know< that this recipe tastes good enough that you need
super sensitive taste buds to know it started with a mix. Don't ruin
it with a commercial frosting, though. There's absolutely no possible
way to disguise >that< flavor. Recipe By: Antoinette Hartman Serving
Size: 12 The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on
Aug 1, 9

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 52
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 33mg
Sodium: 125.9mg
Potassium: 48.1mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 7.9g
Protein: 1.9g


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