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Recipe Name: Amaretto Hazelnut Macaroon Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Cup(s) Roasted hazelnuts, 350 for
10 mn.
3 Egg whites
2 Teaspoon(s) Vanilla
2 Cup(s) Powdered sugar
1/2 Cup(s) Sugar
1/8 Teaspoon(s) Salt
1/2 Cup(s) Ameretto
3 Teaspoon(s) Unflavored geletin
1 1/2 Pound(s) Cream cheese
2 Tablespoon(s) Lemon Juice
1 Teaspoon(s) lemon zest
2 Cup(s) Cream
350 ase 10 inch springform pan. line with parchment, DO NOT USE
Directions:
From: paris@gene.com (Ken Paris) Date: Tue, 12 Oct 93 13:34:36 -0700
hazelnut macaroon: heat oven to WAX PAPER AS IT STICKS HORRIBLY !)
grease parchment. line a cookie sheet with greased parchment. whisk
together eggs and vanilla. remove as much skin from the hazelnuts as
is convenient. chop the nuts in a food processor with one cup of the
powdered sugar for 30 sec. add both powdered and regular sugar pulse a
few times to combine. with processer running, pour in egg mixture.
process for 15 sec until smooth. reserve 1/2 Amaretto Fruit Parfait
1/3 cup batter. pour remaining into springform, smooth with
spatula. pour reserved batter onto cookie sheet, spread in a 7-8 inch
disk. bake crust 25-30 min., disk 20-25 min. cool on wire rack.
chop op the disk into 1/8 inch pieces and soak in 1/4 amaretto. (DO
NOT SOAK FOR MORE THAN 15 MIN OR THEY GET SOGGY !) carefully remove
crust (VERY CAREFULLY) replace bottom of springform with foil wrapped
cardboard circle. replace crust. amaretto cheesecake filling: sprinkle
gelatin over 1/4 cp amaretto, let stand 5 min. heat in sauce pan with
hot (not boiling) water stirring for 4 min. leave in hot water to
stay warm. beat cream cheese in mixer for 1 min. add lemon juice and
zest, mix. beat cream to soft peaks. fold 1/3 cream into cream
cheese. fold in remaining whipped cream. fold in soaked macaroon
disk bits. scrape into prepared pan, cover with plastic wrap.
refridgerate at least 3 hrs. (preferably overnight). decorate as you
see fit. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 724
Calories From Fat: 401
Total Fat: 46.3g
Cholesterol: 107.6mg
Sodium: 274mg
Potassium: 306.6mg
Carbohydrates: 72.9g
Fiber: 2.2g
Sugar: 68.6g
Protein: 9g


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