Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amaretto Irish Cream Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Vanilla wafer crumbs
1/2 Cup(s) Blanched whole almonds
Directions:
roasted and finely chopped 1/4 c melted butter 1 tb Amaretto 24 oz
cream cheese 1 c sugar 4 eggs 1/3 c whipping cream 1/3 c blanched
whole almonds, : toasted and ground 1/4 c Irish cream
liqueur 1-1/2 c sour cream 1 tb sugar 1/2 ts vanilla extract Combine
first four ingredients. Firmly press mixture evenly on bottom of
lightly greased 10-inch springform pan. Bake at 350 degrees for 10
minutes, then cool. Beat softened cream cheese at high speed with an
electric mixer until light and fluffy. Gradually add one cups sugar,
beating well. Add eggs, one at a time, beating after each addition.
Stir in whipping cream and next 3 ingredients. Pour into pan. Bake at
350 degrees for 50 minutes. Turn oven off and leave cheesecake in oven
for 30 minutes. Combine sour cream and next 2 ingredients. Stir and
spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake at
500 degrees for 5 minutes. Cool; chill. Walt MM Makes 12 servings.
Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14
-0400 From: Walt Gray <waltgray@mnsinc.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 40.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


Scale this recipe to Servings [?]