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Recipe Name: Amaretto Peach Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
3 Tablespoon(s) Margarine
1/3 Cup(s) Sugar
1 Egg
3/4 Cup(s) Unbleached all-purpose flour
24 Ounce(s) Cream cheese, softened
3 Eggs
1 16-oz peach halves
drained pureed
1/4 Cup(s) Almond flavored liqueur
Directions:
Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@shentel.net Combine
margarine and sugar until light and fluffy. Blend in egg. Add flour;
mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour;
mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F.; continue baking 65
minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with additional peach slices and sliced almonds, if
desired. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 149.2mg
Sodium: 287.1mg
Potassium: 136.2mg
Carbohydrates: 33.6g
Fiber: <1g
Sugar: 23.9g
Protein: 7.8g


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