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Associate.com - Share Your Recipe!

Recipe Name: Amber Rum Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Yellow cake mix with pudding
3 Eggs
1 Cup(s) Apricot nectar
1 Cup(s) Dark rum
3 Tablespoon(s) Vegetable oil
1 Cup(s) Sugar
1/4 Cup(s) Nuts, chopped
Directions:
Preheat oven to 350~. Grease and lightly flour a 10" tube pan or
12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar,
oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan.
Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare
glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil
for minutes, stirring constantly. Remove from heat. Stir in remaining
ingredients. Bring to a boil for 5 minutes, stirring constantly.
Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set
on serving placte. Prick top of cake and sides of cake with a fork.
Carefully brush glaze over warm cake. Posted to MM-Recipes Digest V4
#2 by Beynong@AOL.COM on Jan 3, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 66
Total Fat: 7.6g
Cholesterol: 55.8mg
Sodium: 22.5mg
Potassium: 63.1mg
Carbohydrates: 24.1g
Fiber: <1g
Sugar: 23.6g
Protein: 2.4g


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