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Associate.com - Share Your Recipe!

Recipe Name: Ambrosia Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
1 Cup(s) Butter or margarine
1 Cup(s) Sugar
1 Cup(s) Firmly packed brown sugar
2 Eggs, well beaten
1 Teaspoon(s) Vanilla extract
2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Cup(s) Flaked coconut
1 1/2 Cup(s) Quick-cooking or regular
oats uncooked
1 Cup(s) Chopped pecans
2 Cup(s) Chopped dates, or raisins
1 Tablespoon(s) Grated lemon rind
1 Teaspoon(s) Grated orange rind
Directions:
From: popielarz@ll.mit.edu (June Popielarz) Date: Wed, 26 Jan 94
11:20:06 -0500 Cream butter in a large mixing bowl; gradually add
sugar, beating well. Add eggs, beating well; stir in vanilla. Combine
flour, baking powder, baking soda, salt, coconut, oats, pecans, dates,
lemon rind, and orange rind in a medium mixing bowl; mix well. Add to
creamed mixture; blend well. Drop dough by teasoonfuls 2 inches apart
onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes.
Remove to wire racks to cool. Store in airtight containers. Yield: 4
dozen REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 8.3mg
Sodium: 86.6mg
Potassium: 51.4mg
Carbohydrates: 17.5g
Fiber: 1g
Sugar: 10.1g
Protein: 1.6g


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