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Recipe Name: A Very Berry Greek Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Makes 1 pudding
450 Gram(s) Soft berry fruits, eg
Strawberries
raspberries
Currants
Blueberries), Blueberries
30 Gram(s) Demerara sugar
225 Gram(s) Greek yoghurt or 115g
fromage frais and
115 Gram(s) Greek yoghurt combined
30 Gram(s) Icing sugar
2 Passion fruits, juice and
seeds
A few sprigs of mint
Directions:
Wash and dry the fruits, toss together in a serving bowl, then
sprinkle with demerara sugar. Prepare the topping by mixing together
the yoghurt, fromage frais (or/and yoghurt mixture), icing sugar, half
the passion fruit seeds and a quarter of the berries. Pour the yoghurt
mixture over the berries in the serving bowl, then sprinkle with
demerara sugar and the remaining passion fruit seeds. Serve decorated
with a sprig of mint. Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 387
Calories From Fat: 26
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 11.3mg
Potassium: 1433.4mg
Carbohydrates: 94.6g
Fiber: 21.8g
Sugar: 61.5g
Protein: 7.2g


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