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Recipe Name: Ambrosia Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
7 Cup(s) Water, cold
7 Ounce(s) MILK, DRY NON-FAT L HEAT
Directions:
4 1/2 lb
3 c JUICE ORANGE 32 OZ FZ,
- JUICE ORANGE 32 OZ FZ
6 lb FLOUR GEN PURPOSE 10LB,
- FLOUR GEN PURPOSE 10LB
3 lb COCONUT SWEETNED PRE,
- COCONUT SWEETNED PRE
1 lb SUGAR, GRANULATED 10 LB
2 1/16 lb TOPPING DES & BAK, TOPPING
- DES & BAK
3 9/16 lb SHORTENING, 3LB
1 t IMITATION LEMON FLAVOR,
- IMITATION LEMON FLAVOR
1 t IMITATION LEMON FLAVOR,
- IMITATION LEMON FLAVOR
3 oz SALT TABLE 5LB, SALT
- TABLE 5LB

PAN: 9" PIE PAN : SEE RECIPE NO. I-2. COMBINE MILK AND WATER IN
MIXER BOWL. REFRIGERATE FOR USE IN STEP 5. COMBINE 3 CUPS (3/4-32 OZ
CN) FROZEN ORANGE JUICE CONCENTRATE WITH 7 1/2 CUPS WATER. COMBINE
NONFAT DRY MILK WITH ORANGE JUICE. COMBINE CREAM CHEESE, SUGAR,
COCONUT, AND YELLOW AND RED FOOD COLORING WITH MILK IN MIXER BOWL.
WHIP AT LOW SPEED 1 MINUTE; SCRAPE DOWN SIDES OF BOWL. WHIP 3 MINUTES
AT LOW SPEED, OR UNTIL WELL BLENDED. SET ASIDE FOR USE IN STEP 6.
PLACE COLD MILK IN MIXER BOWL. ADD TOPPING. BLEND 3 MINUTES AT LOW
SPEED. SCRAPE DOWN SIDES OF BOWL. WHIP AT HIGH SPEED ABOUT 5-10
MINUTES OR UNTIL STIFF PEAKS ARE FORMED. ADD WHIPPED TOPPING TO CREAM
CHEESE MIXTURE. BLEND AT LOW SPEED 1 MINUTE SCRAPE DOWN SIDES OF
BOWL. BLEND AT LOW SPEED 1 MINUTE OR UNTIL SMOOTH. POUR ABOUT 4 2/3
CUPS (1 LB 9 3/4 OZ) FILLING INTO EACH CRUST. PLACE PIES IN FREEZER 4
HOURS OR UNTIL FIRM. CUT 8 WEDGES PER PIE. : NOTE: 1. IN STEP 1, 4
LBS 1 OZ (13-5 OZ) PIE CRUSTS, PREFORMED, GRAHAM CRACKER, MAY BE USED.
2. IN STEP 8, TOASTED COCONUT, CHOPPED UNSALTED NUTS, OR CHOPPED
MARASCHINO CHERRIES MAY BE SPRINKLED OVER PIES BEFORE PLACING IN
FREEZER. 3. IN STEP 9, LET PIES STAND AT ROOM TEMPERATURE 5 MINUTES
BEFORE CUTTING. Recipe Number: I02602 SERVING SIZE: 1/8 PIE From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 329.7mg
Potassium: <1mg
Carbohydrates: 4.5g
Fiber: 0g
Sugar: 4.5g
Protein: 0g


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