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Recipe Name: Ambrosia Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
2 Jello peach or apricot
2 Cup(s) Boiling water
1 Cup(s) Rose wine, chilled
3/4 Cup(s) Water, cold
10 Ounce(s) Strawberries, undrained
8 Ounce(s) Pineapple, undrained
1 Cup(s) Sour cream
2 Tablespoon(s) Brown sugar
2 Tablespoon(s) Coconut
lettuce
Directions:
Combine gelatin and boiling water in a large bowl, stir 2 minutes or
until gelatin dissolves. Add wine and cold water; chill until the
consistency of unbeaten egg white. Stir in strawberries, pineapple;
pour into a lightly greased 6 cup mold. Cover and chill 8 hours
Combine sour cream and brown sugar; spoon into a serving dish.
Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve
with sour cream mixture. Additional Note: Instead of cold water use
juice or necter. Serving Ideas : Xmas 94 with a few black walnuts.
Didn't like banana. NOTES : Rose wine and sliced strawberries add the
festive ruby color to this congealed version of a holiday favorite.
Recipe by: Terry Pogue/tpogue@idsonline.com Posted to recipelu-digest
Volume 01 Number 287 by Terry Pogue <tpogue@idsonline.com> on Nov 22,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 55
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 8mg
Sodium: 16.2mg
Potassium: 79.1mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 5.6g
Protein: <1g


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