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Associate.com - Share Your Recipe!

Recipe Name: Ambrosia's Famous Christmas Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Cup(s) All purpose flour
2 Teaspoon(s) Nutmeg
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Ground cloves
1 Teaspoon(s) Brandy extract and/or
1/4 Cup(s) Brandy
1 Cup(s) Sweet shredded coconut
1 Cup(s) Golden brown sugar
1 Cup(s) Dark old fashioned brown
Sugar
1 Pound(s) Unsalted butter
3/4 Cup(s) Pineapple wedges
3/4 Cup(s) Mixed fruit
3/4 Cup(s) Lexia raisins
3/4 Cup(s) Thompson raisins
3/4 Cup(s) Golden raisins
3/4 Cup(s) Chopped dates
3/4 Cup(s) Chopped pecans
3/4 Cup(s) Sliced blanched almonds
3/4 Cup(s) Chopped walnuts
1/2 Cup(s) Citron peel
1/2 Cup(s) Orange and lemon peel
1/2 Cup(s) Assorted melon cubes
1/2 Cup(s) Glace cherries
1/2 Cup(s) Green cherries
1/2 Cup(s) Currants
1/2 Cup(s) Blackstrap molasses
1/2 Cup(s) Pure apple juice
12 Egg yolks
12 Egg whites
Directions:
Mix fruit with 2 cups flour mixture. Heat oven to 275 degrees. line
with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat
butter and brown sugar until fluffy. Mix in egg yolks. Then mix in
alternately just until smooth remaining flour mixture, juice and
molasses. Turn into a large container and stir in fruit mix by hand.
beat egg whites until soft peaks are formed and fold in to mixture.
Bake for approximately 2 hours. yields 6 loaves Wrap well in foil. Can
add brandy or rum at intervals. Decorations: Pineapple rings,
maraschino cherries,pecans and or walnut halves marzipan, etc....
>From Ambrosia Natural foods recipe as posted in the Toronto Star.
Posted to Recipe Archive - 08 Dec 96 submitted by:
mooreb@primeline.net Date: Sun, 8 Dec 96 2:31:52 EST

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9986
Calories From Fat: 5435
Total Fat: 626.5g
Cholesterol: 3136.6mg
Sodium: 2741mg
Potassium: 10679.9mg
Carbohydrates: 934.4g
Fiber: 79.1g
Sugar: 309.5g
Protein: 194.4g


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