Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ambush Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Lean rough grnd chuck steak
1 Pound(s) Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers
2 seeded & chopped
balance gashed
2 Tablespoon(s) Fresh ground cumin
1 Teaspoon(s) All Spice
1 Tablespoon(s) Blackstarp molasses
12 Ounce(s) 1 can beernot Lite
2 Ounce(s) Sour mash whiskey
1 Ounce(s) Vietnamese hot sauce or
Tabasco sauce
5 Cloves garlic crushed
3 Tablespoon(s) * masa harina, fine yellow
Corn meal
1 Tablespoon(s) Soy sauce
3 Bay leaves
2 Cup(s) Stewed tomatos chopped
1 Cup(s) Tomato sauce
1 Cup(s) Tomato paste
Directions:
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a boil.
Boil for 3-5 minutes then lower heat and cook, stirring often. After
cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for
1 hour on simmer then add the remnaining cumin. Cook for 15 minutes
more and serve! This the recipe for my own AMBUSH CHILI, that has won
in many cook-offs, and is retired from competition. The new recipe is
called Ambush-2 Chili and has been entered now, in some 12 cook- offs
and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE
BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe
this is from dandy Don Huston, down Floriday way... Reposted by Bud
Cloyd

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 72
Total Fat: 8g
Cholesterol: 35.2mg
Sodium: 528.8mg
Potassium: 844.1mg
Carbohydrates: 21.6g
Fiber: 4.4g
Sugar: 9.1g
Protein: 13.7g


Scale this recipe to Servings [?]