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Associate.com - Share Your Recipe!

Recipe Name: Ambush Chili #1 No 3537 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Lean Chuck Steak, Coarse
Ground
2 Pound(s) Lean Pork Shoulder, Cubed
3 Onions, chopped
1 Green bell pepper, chopped
1 Red bell pepper, chopped
2 Jalapeno Peppers, Chopped
4 Tablespoon(s) Peanut Oil
6 Jalapeno Peppers, Left Whole
But Gashed
1 Tablespoon(s) Cumin, ground
1 Teaspoon(s) Allspice, Ground
1 Tablespoon(s) Blackstrap molasses
12 Ounce(s) Beer, not lite
2 Ounce(s) Sour mash whiskey
1 Ounce(s) Sri Racha Pepper Sauce
5 Cloves garlic, crushed
3 Tablespoon(s) Masa Harina
1 Tablespoon(s) Soy sauce
3 Bay leaves
2 Cup(s) Stewed Tomatoes, Chopped
1 Cup(s) Tomato paste
1 Cup(s) Tomato sauce
Directions:
Saute the onions, garlic and the chopped peppers in the peanut oil.
Add all the meat. Cook until browned. Add all the other ingredients
but the cumin. Increase heat. Bring to a boil, stirring constantly.
Boil for 4 minutes, stirring steadily. Reduce heat to a fast simmer.
Cook, stirring often, for 10 minutes. Stir in the first measure of
cumin. Reduce heat to a moderate simmer. Cook for one hour, stirring
occasionally. Stir in the second measure of cumin. Cook for 15
minutes. Serve hot. Posted to recipelu-digest Volume 01 Number 394 by
"Diane. Geary" <diane@keyway.net> on Dec 22, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 761
Calories From Fat: 401
Total Fat: 44.7g
Cholesterol: 228.5mg
Sodium: 827.7mg
Potassium: 1703mg
Carbohydrates: 23.5g
Fiber: 4.5g
Sugar: 10.7g
Protein: 68.3g


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