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Associate.com - Share Your Recipe!

Recipe Name: Amelia Bedelia's Sweet And Sour Carrots Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Sugar
4 1/2 Teaspoon(s) Cornstarch
1/4 Cup(s) Vinegar
1/4 Cup(s) Margarine
4 Cup(s) Cooked carrot slices
drained
Directions:
Place carrots in buttered casserole. Mix sugar, vinegar and margarine.
Heat until it begins to boil. Dissolve cornstarch in water and stir
into the first mixture. Pour this sauce over the carrots in the
casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to
6. Recipe by: Key Gourmet Posted to recipelu-digest by James and
Susan Kirkland <kirkland@gj.net> on Feb 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 284
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 400.1mg
Potassium: 588mg
Carbohydrates: 42.8g
Fiber: 5.6g
Sugar: 31.3g
Protein: 3.5g


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